Source
We source raw materials from around the world and select the best ones. After selection, we rigorously test them to ensure they meet our internal standards and customer specifications before blending them.
Our Quality Assurance Network
SMC Food 21, our Singapore headquarters, has upheld a clear philosophy since its founding. Managing Director Cheng Liang Chye established a simple principle: sourcing raw materials from around the world and consistently delivering high-quality products to every customer.
In food processing, higher standards at the beginning lead to better final products. This requires the right equipment, flexibility, expertise, and a solid understanding of market standards and regulations.
Based on this philosophy, we established our own manufacturing bases in regions known for superior raw materials. This enables us to maintain high quality while offering competitive prices.
Blend
All raw materials undergo rigorous quality testing before blending and are also tested during the production process to ensure the high quality of the blends is not compromised and to ensure optimal traceability.
Pack
We offer a wide range of packaging options, including flexible, rigid and special films, allowing us to offer the best package for your application and market needs.You can choose from sachets, pouches, 25kg bags or customized sizes.
Deliver
We work with our group logistics company to build a fast and cost-effective delivery system, handling products carefully and delivering them to customers reliably.
Quality and Trust To protect customer quality and trust
Our highest priority is to safeguard the quality and trust that underpin our customers’ businesses.
For more than 25 years since its founding, SMC Food 21 has established a total of six manufacturing plants in Singapore, Malaysia, and Thailand.
All of these facilities are operated at levels that exceed international standards for food manufacturing and have obtained the following food safety and quality certifications.
Singapore Factory
SMC FOOD 21
FSSC 22000(Version 6)
HALAL
Malaysia Factory
SMC FOOD21 (MALAYSIA)
FSSC 22000(Version 6)
HACCP(Codex Alimentarius 2022)
MS 1480:2019
GMP(Good Manufacturing Practice)
HALAL
Thailand Factory
SMC FOOD (THAILAND)
FSSC 22000(Version 6)
ISO 22000:2018
HACCP(Codex Alimentarius 2022)
GHPs(Good Hygiene Practices)
HALAL
Quality control system Thorough quality control system
We follow strict manufacturing and processing standards to maintain high quality control.
Each of our plants has an on-site laboratory, where food quality tests are conducted in-house.
All production staff comply with strict rules on hygiene, pest control, and food safety, recognizing this as a key responsibility in protecting product quality.
Before shipment, products undergo chemical, microbiological, and sensory testing to ensure they meet our standards.
